Enjoy fresh picked produce from local farms!
All of our produce is locally grown and seasonally harvested. Baked goods are supplied by local vendors or handcrafted in our own kitchen on the premises.
Anderson Acres Farm, Warren CT
Chantilly Snapdragons, Sunflowers, Sweet Peas, Hydrangeas, Mixed Bouquets (Flowers arrive on Tuesdays & Fridays)
Arethusa Gardens, Litchfield CT
Baby Swiss Chard, Beets, Fennel, Baby Kale, Breakfast Radishes, Cherry Tomatoes, Frisee, Kohrabi, Head Lettuce, Heirloom Tomatoes, Heirloom Salad Mix, Heirloom Summer Squash, New Potatoes
Earth's Palate Farm, Warren CT
Heirloom Lettuce Heads available in August
Leslie Gamsjager, Woodbury CT
Mixed Bouquets with Sunflowers
NWCT Food Hub, Regional CT Farms
Edible Pansies and Nastursiums, Shiitake Mushrooms (Stella Rose Farm)
Sloane Farm, Washington CT
Dragon’s Tongue Yellow and Purple Beans, Peppermint, Chive, Cilantro bunches
Ox Hollow Farm, Roxbury CT
Corn (GMO free!), Onions, Tomatoes
Sunny Meadow Farm, Bridgewater CT
Beets, Blueberries, Broccoli, Cabbage, Chard, Collards, Cucumbers (slicing and pickling), Dill, Garlic Scapes, Fresh Garlic, Russian, Toscano and Curly Kale, Loose Leaf Lettuce, New Potatoes (Red, White, Blue), Summer Squash (Cousa, Patty Pan, Yellow), Sweet Onions ... On the Patio - Tomato, Mixed Herb Pots, Turmeric and Ginger Plants
Wild Carrot Farm, Bantam CT
CERTIFIED ORGANIC PRODUCE
Beets, Black Raspberries (limited), Blueberries (limited), Bok Choi, Chard, Collards, Kale, Kohlrabi, Mint, Parsley, Radishes, Salad Mix, Scallions, Summer Squash... also Herb, Flower, Vegetable Plants for your garden... on the patio)
Our croissants and baked goods are made fresh in our own kitchen on the premises!
Plain, Chocolate, Almond and Ham & Cheese Croissants (available Saturday & Sunday) made by french-trained baker, Kevin MacPherson.
Olive Oil & Garlic and Herb Flatbread Crackers, Cheddar Cheese Biscuits, Snickerdoodle Cookies, Chocolate Chip Brownies, Lemon Biscotti, Date Nut Truffles (GF), Salted Chocolate Chunk Shortbread, Spiced Donuts (Sat. & Sun.), Lemon Poppy Seed Tea Breads all baked on the premises.
High 5 Pies - Summer Menu
TRIPLE BERRY PIE w/raspberries, blackberries and blueberries
HIGH 5 PIE w/blueberries, raspberries, blackberries, cherries and cranberries
STRAWBERRY RHUBARB PIE
HONEY PIE topped with sea salt
KEY LIME PIE w/graham cracker crust topped w/whipped cream
FLOURLESS CHOCOLATE topped w/chocolate ganache
COCONUT CREAM PIE
SIMPLY DELICIOUS HAND PIES by High 5 Pies
THE THEO w/potato, manchego, caramelized onion
HTP w/apple, cheddar, fig, caramelized onion
Three seasonal varieties, all with caramelized onion. Available in 6" and 9"
BROCCOLI 3 CHEESE w/swiss, cheddar, parmesan
QUICHE LORRAINE w/smoked bacon, swiss, fresh chives
LOCAVORE AMOUR w/greens, herbs, tomatoes, ricotta
ROASTED ZUCCHINI w/ roasted peppers, onions, feta, herbs
We welcome special orders for any of our baked goods, including pies and croissants. Just contact us with your request by 4pm on Sunday and will have it ready for pickup the following weekend.