Zucchini/Yellow Squash sticks

1 cup Bread crumbs*, flavored with 2 tablespoons parmesan cheese, and 2 teaspoons of assorted fresh herbs. You can use oregano, basil, chives, and/or parsley. Toss to combine, adding salt and pepper to taste.
1 cup All purpose flour
2 beaten eggs

Cut 3 medium-sized squash into evenly-sized spears.  Dip first into flour, then egg, and, lastly, the bread crumbs.

Preheat your oven to 475 degrees.

Arrange the spears on a baking sheet covered with parchment**, or lightly sprayed. Bake for about 20 minutes, until brown and crispy. 

Serve with marinara sauce, salsa, or whatever gets your kids to eat vegetables!

* I like to use panko. It's a coarse bread crumb that gives extra texture, and is especially tasty in a recipe like this one.

** Kitchen tip: buy parchment sheets. They allow items to cook without sticking, and make cleaning sheet pans easy.

Enjoy!