Join us for a tasting with Sloane Farm! This lovely local gem is located on several rolling acres in Washington, and is owned and solely operated by Debra Sloane. Debra uses intense production and organic methods to offer a highly nutritious product. She offers two seasonal salad varieties each month at The Smithy, from late June into October, and plans to end the year with several new salads based on fall crops.
EARLY SUMMER SALADS - Late June/July
Beet and Goat Cheese Salad
Local goat cheese,walnuts, red beets, shell peas, chives, red and green salad mix with a balsamic vinaigrette.
Asparagus and Grilled Chicken Salad
Chicken breast, pumpkin seeds, asparagus, radish, spiralized carrots (in July), scallions, red and green salad mix with a red wine vinaigrette